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6 Benefits of Eating Avocado

Photo by Mariana Medvedeva on Unsplash

Avocados are Nutrient rich.

Avocados are a great source of vitamins C, E, K, and B-6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta-carotene, and omega-3 fatty acids.

Heart healthy

Avocados contain 25 milligrams per ounce of a natural plant sterol called beta-sitosterol. Regular consumption of beta-sitosterol and other plant sterols has been seen to help maintain healthy cholesterol levels.

Healthy Babies

Folate is extremely important for a healthy pregnancy.

Prevention of Osteoporosis

Half of an avocado provides approximately 25 percent of the daily recommended intake of vitamin K.

This nutrient is often overlooked, but is essential for bone health.


Avocados contain lutein and zeaxanthin, two phytochemicals that are especially concentrated in the tissues in the eyes where they provide antioxidant protection to help minimize damage, including from ultraviolet light.

As the monounsaturated fatty acids in avocados also support the absorption of other beneficial fat-soluble antioxidants, such as beta-carotene, adding avocados to your diet may help to reduce the risk of developing age-related macular degeneration.

Improves Digestion

Avocado is actually high in fibre with approximately 6-7 grams per half fruit. Eating foods with natural fibre can help prevent constipation, maintain a healthy digestive tract, and lower the risk of colon cancer.

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